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Kitabı oxu: «Four-and-Twenty Blackbirds: A Hercule Poirot Short Story»

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Şrift:

Four-And-Twenty Blackbirds

A Short Story

by Agatha Christie

Published by HarperCollinsPublishers Ltd 1 London Bridge Street London SE1 9GF www.harpercollins.co.uk

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

Version: 2017-04-18

Contents

Cover

Title Page

Four-And-Twenty Blackbirds

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About the Publisher

Four-And-Twenty Blackbirds

‘Four-and-Twenty Blackbirds’ was first published in the USA as ‘Four and Twenty Blackbirds’ in Collier’s Magazine, 9 November 1940, then as ‘Poirot and the Regular Customer’ in The Strand, March 1941.

Hercule Poirot was dining with his friend, Henry Bonnington at the Gallant Endeavour in the King’s Road, Chelsea.

Mr Bonnington was fond of the Gallant Endeavour. He liked the leisurely atmosphere, he liked the food which was ‘plain’ and ‘English’ and ‘not a lot of made up messes.’ He liked to tell people who dined with him there just exactly where Augustus John had been wont to sit and draw their attention to the famous artists’ names in the visitors’ book. Mr Bonnington was himself the least artistic of men – but he took a certain pride in the artistic activities of others.

Molly, the sympathetic waitress, greeted Mr Bonnington as an old friend. She prided herself on remembering her customers’ likes and dislikes in the way of food.

‘Good evening, sir,’ she said, as the two men took their seats at a corner table. ‘You’re in luck today – turkey stuffed with chestnuts – that’s your favourite, isn’t it? And ever such a nice Stilton we’ve got! Will you have soup first or fish?’

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