Scurvy, Past and Present

In «Scurvy, Past and Present,» Alfred F. Hess embarks on a thorough examination of scurvy, intertwining historical accounts with contemporary medical insights. The book offers a detailed narrative that traces the disease's impact on sailors, soldiers, and populations throughout history, while deftly weaving in scientific analyses of vitamin deficiency and its physiological consequences. Hess employs a clear, accessible literary style, enhanced by meticulous research and a wealth of anecdotes that create an engaging exploration of an often-overlooked health issue. This text serves as both a historical document and a critical commentary on public health practices relating to nutrition. Alfred F. Hess, a prominent physician and researcher in the early 20th century, built his career upon a foundation of medical science and humanistic inquiry. His deep-seated interest in nutritional deficiencies stemmed from the broader context of early nutritional science and public health advancements post-World War I. Hess's first-hand experiences with patients suffering from scurvy, combined with his extensive research, provided him with unique insights that illuminate the socio-medical landscape of the time. «Scurvy, Past and Present» is highly recommended for readers who are interested in the intersections of history, medicine, and nutrition. It is an essential read for healthcare professionals, historians, and lay readers alike, as it not only serves to educate but also to invoke a sense of urgency regarding the importance of nutrition in public health policy.