Kitabı oxu: «The Irish Farmers’ Market Cookbook»

The Irish Farmers’ Market Cookbook
Clodagh McKenna

Photography by Jean Cazals

Table of Contents

Cover Page

Title Page

Introduction

What is Slow Food?

How to Use This Book

Bread

An Irish Staple

Irish Soda Bread (or Cake, as it is known in Ireland)

White Soda Scones with Cheese and Thyme

Short Scones with Glenilen Clotted Cream and Rhubarb

Kaitlin’s Mini Focaccias

Potato Scones

Irish Boxty Pancakes

Farls

Muriel’s Health Loaf

Rock Buns

White Country Sourdough

Fish & Game

Responsible Fishing

Clonakilty Market Fish Pie

Hot Buttered Prawns on Toast

Fried Mackerel with Chilli and Rocket Salsa

Frank Hederman from Belvelly Smokehouse

Frank’s Smoked Eel with Celeriac and Crème Fraîche

Summer Fish Stew

Pan-fried Black Sole with Wild Garlic Butter

Goujons of Plaice with Sweet Chilli Sauce

Fish Cakes with Tzatziki

Steamed Mussels with Tomato, Chilli and Garlic

Seafood Risotto

Olivier and Maja

Seared Scallops with a Madeira Dressing on Rocket

Wild food

Chocolate and Venison Stew

Rabbit Stew with Cider

Venison Terrine

Roast Pheasant with Apple and Sweet Geranium Sauce

Meat & Poultry

Meaty Issues

Malahide Market Steak Sandwich with Caramelised Onions

Barrie Tyner’s Home-made Beef Burger

Cork Beef Stew

O’Flynn’s Rib of Beef with Creamy Black Pepper and Rosemary Gravy

The Best Shepherd’s Pie

Slow-roasted Lamb Shanks with Fresh Ginger, Apricots, Tomatoes and Couscous

Mum’s Irish Stew

Gallic Kitchen’s Organic Steak Pies

Lamb Chops with Flat Parsley andChilli Relish or Mint and Feta Relish

Mini Rack of Lamb with Tzatziki

Pork

Spicy Sausage Stew with Tomatoes

Caherbeg Pork Pie with Caramelised Apples

The Ferguson Family

Peter Ward’s Baked Ham

Gubbeen Chorizo and Bean Stew

Isabelle Sheridan’s Pork and Prune Terrine

Chicken

Roast Chicken with Preserved Lemons, Fresh Thyme and Roasted Potatoes

Chicken Liver Pâté

Chicken Wings with Sour Cream

Roasted Spicy Chicken with Almonds and Chorizo Served with Spicy Potato Wedges

Ummera Smoked Chicken Paella

Vegetables

Buying Seasonally

Pandy

Roast Pumpkin with Rosemary

Honey-glazed Winter Roots

Spicy Green Beans with Tomatoes

Slow-cooked Red Cabbage with Apples

Asparagus with Hollandaise Sauce on Toast

Potato, Tomato and Fresh Ginger Curry

Caroline Robinson

Roasted Beetroot with Yogurt and Toasted Almonds

Ratatouille

Cashel Blue, Caramelised Onion and Thyme Pizza

Aubergine and Goat’s Cheese Rolls

Pasta, Soups & Salads

Cooking Pasta

Iago’s Tagliatelle with Bacon and Mushrooms

Fresh Pasta

Ravioli of Frank’s Smoked Salmon and Jane’s Goat’s Cheese