A Treatise on Physiology and Hygiene

This work aims to concisely present the main facts and principles of human physiology and hygiene. Students not familiar with the subject will readily comprehend the topic because of the simple language used by the writer. Content includes: The Framework of the Body The Muscles The Integument, or Skin The Chemistry of Food Food and Drink Digestion The Circulation Respiration The Nervous System The Special Senses The Voice The Use of the Microscope in the Study of Physiology