Cookies sugar-free: Vegan and gluten-free baking for the Christmas season

Author Lisa Albrecht explains: «I love to enjoy aromatic, fragrant cookies at Christmas time. Many years ago, I started creating new recipes to suit my diet. I eat vegan and gluten-free, and I don't tolerate some foods well, such as oats. It's important to me to snack as healthily as possible, which is why I avoid white household sugar and margarine. I'm delighted that I've discovered lots of exciting alternatives for my Christmas recipes. I don't want my enjoyment of baking to be dampened by restrictions. I see the challenge as an opportunity to get to know new ingredients and enjoy them. For me, this cookie book is a celebration of indulgence without compromise. I want to show you that really delicious cookies can also be baked with vegan and gluten-free ingredients. Let's snack healthily and with joy at Christmas!»