Dieses umfassende Lehrbuch richtet sich an alle, die die vegane Fleischerei von Grund auf erlernen möchten. Ob als Einstieg in ein zukunftsfähiges Berufsfeld, zur beruflichen Weiterbildung oder als praxisnaher Leitfaden für den eigenen Betrieb – dieses Buch vermittelt fundiertes Wissen in Theorie und Praxis.

In 49 ausführlichen Kapiteln führt es durch alle relevanten Lernfelder: von pflanzlichen Rohstoffen über Rezeptentwicklung und hygienische Verarbeitung bis hin zu Marketing, Nachhaltigkeit und ethischer Verantwortung. Kapitel 50 bietet zusätzlich 100 Prüfungsfragen mit Antworten zur Selbstkontrolle.

Die Inhalte sind in verständlicher Sprache verfasst, gut strukturiert und richten sich sowohl an Auszubildende als auch an Fachkräfte in der Gastronomie oder Lebensmittelverarbeitung.

Ein besonderes Merkmal dieses Werkes ist die Kombination aus klassischem Lehrbuchformat und modernem Zugang – es wurde mithilfe künstlicher Intelligenz erstellt und von Marcus Petersen-Clausen sorgfältig überarbeitet.

Achtung: Marcus Petersen-Clausen verwendet zum Erstellen seiner Texte meistens künstliche Intelligenz (und muss das angeben, was er hiermit macht)!

Köche-Nord.de

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«Lehrbuch für vegane Fleischerin und Fleischer», Marcus PC Petersen - Clausen oxşar kitablar