Kitabı oxu: «Frenzied Fiction», səhifə 9
But I have indicated only two or three of the ways of failing at food production. There are ever so many more. What amazes me, in returning to the city, is to find the enormous quantities of produce of all sorts offered for sale in the markets. It is an odd thing that last spring, by a queer oversight, we never thought, any of us, of this process of increasing the supply. If every patriotic man would simply take a large basket and go to the market every day and buy all that he could carry away there need be no further fear of a food famine.
And, meantime, my own vegetables are on their way. They are in a soap box with bars across the top, coming by freight. They weigh forty-six pounds, including the box. They represent the result of four months’ arduous toil in sun, wind, and storm. Yet it is pleasant to think that I shall be able to feed with them some poor family of refugees during the rigour of the winter. Either that or give them to the hens. I certainly won’t eat the rotten things myself.
XV. The Perplexity Column as Done by the Jaded Journalist
INSTANTANEOUS ANSWERS TO ALL QUESTIONS
(All questions written out legibly with the name and address of the sender and accompanied by one dollar, answered immediately and without charge.)
Harvard Student asks:
Can you tell me the date at which, or on which, Oliver Cromwell’s father died?
Answer: No, I can’t.
Student of Mathematics asks:
Will you kindly settle a matter involving a wager between myself and a friend? A. bet B. that a pedestrian in walking downhill over a given space and alternately stepping with either foot, covers more ground than a man coasting over the same road on a bicycle. Which of us wins?
Answer: I don’t understand the question, and I don’t know which of you is A.
Chess-player asks:
Is the Knight’s gambit recognized now as a permissible opening in chess?
Answer: I don’t play chess.
Reuben Boob asks:
For some time past I have been calling upon a young lady friend at her house evenings and going out with her to friends’ nights. I should like to know if it would be all right to ask to take her alone with me to the theatre?
Answer: Certainly not. This column is very strict about these things. Not alone. Not for a moment. It is better taste to bring your father with you.
Auction asks:
In playing bridge please tell me whether the third or the second player ought to discard from weakness on a long suit when trumps have been twice round and the lead is with dummy.
Answer: Certainly.
Lady of Society asks:
Can you tell me whether the widow of a marquis is entitled to go in to dinner before the eldest daughter of an earl?
Answer: Ha! ha! This is a thing we know—something that we do know. You put your foot in it when you asked us that. We have lived this sort of thing too long ever to make any error. The widow of a marquis, whom you should by rights call a marchioness dowager (but we overlook it—you meant no harm) is entitled (in any hotel that we know or frequent) to go in to dinner whenever, and as often, as she likes. On a dining-car the rule is the other way.
Vassar Girl asks:
What is the date of the birth of Caracalla?
Answer: I couldn’t say.
Lexicographer asks:
Can you tell me the proper way to spell “dog”?
Answer: Certainly. “Dog” should be spelt, properly and precisely, “dog.” When it is used in the sense to mean not “a dog” or “one dog” but two or more dogs—in other words what we grammarians are accustomed to call the plural—it is proper to add to it the diphthong, s, pronounced with a hiss like z in soup.
But for all these questions of spelling your best plan is to buy a copy of Our Standard Dictionary, published in ten volumes, by this newspaper, at forty dollars.
Ignoramus asks:
Can you tell me how to spell “cat”?
Answer: Didn’t you hear what we just said about how to spell “dog”? Buy the Dictionary.
Careworn Mother asks:
I am most anxious to find out the relation of the earth’s diameter to its circumference. Can you, or any of your readers, assist me in it?
Answer: The earth’s circumference is estimated to be three decimal one four one five nine of its diameter, a fixed relation indicated by the Greek letter pi. If you like we will tell you what pi is. Shall we?
“Brink of Suicide” writes:
Can you, will you, tell me what is the Sanjak of Novi Bazar?
Answer. The Sanjak of Novi Bazar is bounded on the north by its northern frontier, cold and cheerless, and covered during the winter with deep snow. The east of the Sanjak occupies a more easterly position. Here the sun rises—at first slowly, but gathering speed as it goes. After having traversed the entire width of the whole Sanjak, the magnificent orb, slowly and regretfully, sinks into the west. On the south, where the soil is more fertile and where the land begins to be worth occupying, the Sanjak is, or will be, bounded by the British Empire.
XVI. Simple Stories of Success, or How to Succeed in Life
Let me begin with a sort of parable. Many years ago when I was on the staff of a great public school, we engaged a new swimming master.
He was the most successful man in that capacity that we had had for years.
Then one day it was discovered that he couldn’t swim.
He was standing at the edge of the swimming tank explaining the breast stroke to the boys in the water.
He lost his balance and fell in. He was drowned.
Or no, he wasn’t drowned, I remember,—he was rescued by some of the pupils whom he had taught to swim.
After he was resuscitated by the boys—it was one of the things he had taught them—the school dismissed him.
Then some of the boys who were sorry for him taught him how to swim, and he got a new job as a swimming master in another place.
But this time he was an utter failure. He swam well, but they said he couldn’t teach.
So his friends looked about to get him a new job. This was just at the time when the bicycle craze came in. They soon found the man a position as an instructor in bicycle riding. As he had never been on a bicycle in his life, he made an admirable teacher. He stood fast on the ground and said, “Now then, all you need is confidence.”
Then one day he got afraid that he might be found out. So he went out to a quiet place and got on a bicycle, at the top of a slope, to learn to ride it. The bicycle ran away with him. But for the skill and daring of one of his pupils, who saw him and rode after him, he would have been killed.
This story, as the reader sees, is endless. Suffice it to say that the man I speak of is now in an aviation school teaching people to fly. They say he is one of the best aviators that ever walked.
According to all the legends and story books, the principal factor in success is perseverance. Personally, I think there is nothing in it. If anything, the truth lies the other way.
There is an old motto that runs, “If at first you don’t succeed, try, try again.” This is nonsense. It ought to read, “If at first you don’t succeed, quit, quit, at once.”
If you can’t do a thing, more or less, the first time you try, you will never do it. Try something else while there is yet time.
Let me illustrate this with a story.
I remember, long years ago, at a little school that I attended in the country, we had a schoolmaster, who used perpetually to write on the blackboard, in a copperplate hand, the motto that I have just quoted:
“If at first you don’t succeed,
Try, try, again.”
He wore plain clothes and had a hard, determined face. He was studying for some sort of preliminary medical examination, and was saving money for a medical course. Every now and then he went away to the city and tried the examination: and he always failed. Each time he came back, he would write up on the blackboard:
“Try, try again.”
And always he looked grimmer and more determined than before. The strange thing was that, with all his industry and determination, he would break out every now and then into drunkenness, and lie round the tavern at the crossroads, and the school would be shut for two days. Then he came back, more fiercely resolute than ever. Even children could see that the man’s life was a fight. It was like the battle between Good and Evil in Milton’s epics.
Well, after he had tried it four times, the schoolmaster at last passed the examination; and he went away to the city in a suit of store clothes, with eight hundred dollars that he had saved up, to study medicine. Now it happened that he had a brother who was not a bit like himself, but was a sort of ne’er-do-well, always hard-up and sponging on other people, and never working.
And when the schoolmaster came to the city and his brother knew that he had eight hundred dollars, he came to him and got him drinking and persuaded him to hand over the eight hundred dollars and to let him put it into the Louisiana State lottery. In those days the Louisiana Lottery had not yet been forbidden the use of the mails, and you could buy a ticket for anything from one dollar up. The Grand Prize was two hundred thousand dollars, and the Seconds were a hundred thousand each.
So the brother persuaded the schoolmaster to put the money in. He said he had a system for buying only the tickets with prime numbers, that won’t divide by anything, and that it must win. He said it was a mathematical certainty, and he figured it out with the schoolmaster in the back room of a saloon, with a box of dominoes on the table to show the plan of it. He told the schoolmaster that he himself would only take ten per cent of what they made, as a commission for showing the system, and the schoolmaster could have the rest.
So, in a mad moment, the schoolmaster handed over his roll of money, and that was the last he ever saw of it.
The next morning when he was up he was fierce with rage and remorse for what he had done. He could not go back to the school, and he had no money to go forward. So he stayed where he was in the little hotel where he had got drunk, and went on drinking. He looked so fierce and unkempt that in the hotel they were afraid of him, and the bar-tenders watched him out of the corners of their eyes wondering what he would do; because they knew that there was only one end possible, and they waited for it to come. And presently it came. One of the bar-tenders went up to the schoolmaster’s room to bring up a letter, and he found him lying on the bed with his face grey as ashes, and his eyes looking up at the ceiling. He was stone dead. Life had beaten him.
And the strange thing was that the letter that the bartender carried up that morning was from the management of the Louisiana Lottery. It contained a draft on New York, signed by the treasurer of the State of Louisiana, for two hundred thousand dollars. The schoolmaster had won the Grand Prize.
The above story, I am afraid, is a little gloomy. I put it down merely for the moral it contained, and I became so absorbed in telling it that I almost forgot what the moral was that it was meant to convey. But I think the idea is that if the schoolmaster had long before abandoned the study of medicine, for which he was not fitted, and gone in, let us say, for playing the banjo, he might have become end-man in a minstrel show. Yes, that was it.
Let me pass on to other elements in success.
I suppose that anybody will admit that the peculiar quality that is called initiative—the ability to act promptly on one’s own judgement—is a factor of the highest importance.
I have seen this illustrated two or three times in a very striking fashion.
I knew, in Toronto—it is long years ago—a singularly bright young man whose name was Robinson. He had had some training in the iron and steel business, and when I knew him was on the look out for an opening.
I met him one day in a great hurry, with a valise in his hand.
“Where are you going?” I asked.
“Over to England,” he said. “There is a firm in Liverpool that have advertised that they want an agent here, and I’m going over to apply for the job.”
“Can’t you do it by letter?” I asked.
“That’s just it,” said Robinson, with a chuckle, “all the other men will apply by letter. I’ll go right over myself and get there as soon or sooner than the letters. I’ll be the man on the spot, and I’ll get the job.”
He was quite right. He went over to Liverpool, and was back in a fortnight with English clothes and a big salary.
But I cannot recommend his story to my friends. In fact, it should not be told too freely. It is apt to be dangerous.
I remember once telling this story of Robinson to a young man called Tomlinson who was out of a job. Tomlinson had a head two sizes too big, and a face like a bun. He had lost three jobs in a bank and two in a broker’s office, but he knew his work, and on paper he looked a good man.
I told him about Robinson, to encourage him, and the story made a great impression.
“Say, that was a great scheme, eh?” he kept repeating. He had no command of words, and always said the same thing over and over.
A few days later I met Tomlinson in the street with a valise in his hand.
“Where are you going?” I asked.
“I’m off to Mexico,” he answered. “They’re advertising for a Canadian teller for a bank in Tuscapulco. I’ve sent my credentials down, and I’m going to follow them right up in person. In a thing like this, the personal element is everything.”
So Tomlinson went down to Mexico and he travelled by sea to Mexico City, and then with a mule train to Tuscapulco. But the mails, with his credentials, went by land and got there two days ahead of him.
When Tomlinson got to Tuscapulco he went into the bank and he spoke to the junior manager and told him what he came for. “I’m awfully sorry,” the junior manager said, “I’m afraid that this post has just been filled.” Then he went into an inner room to talk with the manager. “The tellership that you wanted a Canadian for,” he asked, “didn’t you say that you have a man already?”
“Yes,” said the manager, “a brilliant young fellow from Toronto; his name is Tomlinson, I have his credentials here—a first-class man. I’ve wired him to come right along, at our expense, and we’ll keep the job open for him ten days.”
“There’s a young man outside,” said the junior, “who wants to apply for the job.”
“Outside?” exclaimed the manager. “How did he get here?”
“Came in on the mule train this morning: says he can do the work and wants the job.”
“What’s he like?” asked the manager.
The junior shook his head.
“Pretty dusty looking customer,” he said. “Shifty looking.”
“Same old story,” murmured the manager. “It’s odd how these fellows drift down here, isn’t it? Up to something crooked at home, I suppose. Understands the working of a bank, eh? I guess he understands it a little too well for my taste. No, no,” he continued, tapping the papers that lay on the table, “now that we’ve got a first-class man like Tomlinson, let’s hang on to him. We can easily wait ten days, and the cost of the journey is nothing to the bank as compared with getting a man of Tomlinson’s stamp. And, by the way, you might telephone to the Chief of Police and get him to see to it that this loafer gets out of town straight off.”
So the Chief of Police shut up Tomlinson in the calaboose and then sent him down to Mexico City under a guard. By the time the police were done with him he was dead broke, and it took him four months to get back to Toronto; when he got there, the place in Mexico had been filled long ago.
But I can imagine that some of my readers might suggest that I have hitherto been dealing only with success in a very limited way, and that more interest would lie in discussing how the really great fortunes are made.
Everybody feels an instinctive interest in knowing how our great captains of industry, our financiers and railroad magnates made their money.
Here the explanation is really a very simple one. There is, in fact, only one way to amass a huge fortune in business or railway management. One must begin at the bottom. One must mount the ladder from the lowest rung. But this lowest rung is everything. Any man who can stand upon it with his foot well poised, his head erect, his arms braced and his eye directed upward, will inevitably mount to the top.
But after all—I say this as a kind of afterthought in conclusion—why bother with success at all? I have observed that the successful people get very little real enjoyment out of life. In fact the contrary is true. If I had to choose—with an eye to having a really pleasant life—between success and ruin, I should prefer ruin every time. I have several friends who are completely ruined—some two or three times—in a large way of course; and I find that if I want to get a really good dinner, where the champagne is just as it ought to be, and where hospitality is unhindered by mean thoughts of expense, I can get it best at the house of a ruined man.
XVII. In Dry Toronto
A LOCAL STUDY OF A UNIVERSAL TOPIC
Note.—Our readers—our numerous readers—who live in Equatorial Africa, may read this under the title “In Dry Timbucto”; those who live in Central America will kindly call it “In Dry Tehauntepec.”
It may have been, for aught I know, the change from a wet to a dry atmosphere. I am told that, biologically, such things profoundly affect the human system.
At any rate I found it impossible that night—I was on the train from Montreal to Toronto—to fall asleep.
A peculiar wakefulness seemed to have seized upon me, which appeared, moreover, to afflict the other passengers as well. In the darkness of the car I could distinctly hear them groaning at intervals.
“Are they ill?” I asked, through the curtains, of the porter as he passed.
“No, sir,” he said, “they’re not ill. Those is the Toronto passengers.”
“All in this car?” I asked.
“All except that gen’lman you may have heard singing in the smoking compartment. He’s booked through to Chicago.”
But, as is usual in such cases, sleep came at last with unusual heaviness. I seemed obliterated from the world till, all of a sudden, I found myself, as it were, up and dressed and seated in the observation car at the back of the train, awaiting my arrival.
“Is this Toronto?” I asked of the Pullman conductor, as I peered through the window of the car.
The conductor rubbed the pane with his finger and looked out.
“I think so,” he said.
“Do we stop here?” I asked.
“I think we do this morning,” he answered. “I think I heard the conductor say that they have a lot of milk cans to put off here this morning. I’ll just go and find out, sir.”
“Stop here!” broke in an irascible-looking gentleman in a grey tweed suit who was sitting in the next chair to mine. “Do they stop here? I should say they did indeed. Don’t you know,” he added, turning to the Pullman conductor, “that any train is compelled to stop here. There’s a by-law, a municipal by-law of the City of Toronto, compelling every train to stop?”
“I didn’t know it,” said the conductor humbly.
“Do you mean to say,” continued the irascible gentleman, “that you have never read the by-laws of the City of Toronto?”
“No, sir,” said the conductor.
“The ignorance of these fellows,” said the man in grey tweed, swinging his chair round again towards me. “We ought to have a by-law to compel them to read the by-laws. I must start an agitation for it at once.” Here he took out a little red notebook and wrote something in it, murmuring, “We need a new agitation anyway.”
Presently he shut the book up with a snap. I noticed that there was a sort of peculiar alacrity in everything he did.
“You, sir,” he said, “have, of course, read our municipal by-laws?”
“Oh, yes,” I answered. “Splendid, aren’t they? They read like a romance.”
“You are most flattering to our city,” said the irascible gentleman with a bow. “Yet you, sir, I take it, are not from Toronto.”
“No,” I answered, as humbly as I could. “I’m from Montreal.”
“Ah!” said the gentleman, as he sat back and took a thorough look at me. “From Montreal? Are you drunk?”
“No,” I replied. “I don’t think so.”
“But you are suffering for a drink,” said my new acquaintance eagerly. “You need it, eh? You feel already a kind of craving, eh what?”
“No,” I answered. “The fact is it’s rather early in the morning—”
“Quite so,” broke in the irascible gentleman, “but I understand that in Montreal all the saloons are open at seven, and even at that hour are crowded, sir, crowded.”
I shook my head.
“I think that has been exaggerated,” I said. “In fact, we always try to avoid crowding and jostling as far as possible. It is generally understood, as a matter of politeness, that the first place in the line is given to the clergy, the Board of Trade, and the heads of the universities.”
“Is it conceivable!” said the gentleman in grey. “One moment, please, till I make a note. ‘All clergy—I think you said all, did you not?—drunk at seven in the morning.’ Deplorable! But here we are at the Union Station—commodious, is it not? Justly admired, in fact, all over the known world. Observe,” he continued as we alighted from the train and made our way into the station, “the upstairs and the downstairs, connected by flights of stairs; quite unique and most convenient: if you don’t meet your friends downstairs all you have to do is to look upstairs. If they are not there, you simply come down again. But stop, you are going to walk up the street? I’ll go with you.”
At the outer door of the station—just as I had remembered it—stood a group of hotel bus-men and porters.
But how changed!
They were like men blasted by a great sorrow. One, with his back turned, was leaning against a post, his head buried on his arm.
“Prince George Hotel,” he groaned at intervals. “Prince George Hotel.”
Another was bending over a little handrail, his head sunk, his arms almost trailing to the ground.
“King Edward,” he sobbed, “King Edward.”
A third, seated on a stool, looked feebly up, with tears visible in his eyes.
“Walker House,” he moaned. “First-class accommodation for—” then he broke down and cried.
“Take this handbag,” I said to one of the men, “to the Prince George.”
The man ceased his groaning for a moment and turned to me with something like passion.
“Why do you come to us?” he protested. “Why not go to one of the others. Go to him,” he added, as he stirred with his foot a miserable being who lay huddled on the ground and murmured at intervals, “Queen’s! Queen’s Hotel.”
But my new friend, who stood at my elbow, came to my rescue.
“Take his bags,” he said, “you’ve got to. You know the by-law. Take it or I’ll call a policeman. You know me. My name’s Narrowpath. I’m on the council.”
The man touched his hat and took the bag with a murmured apology.
“Come along,” said my companion, whom I now perceived to be a person of dignity and civic importance. “I’ll walk up with you, and show you the city as we go.”
We had hardly got well upon the street before I realized the enormous change that total prohibition had effected. Everywhere were the bright smiling faces of working people, laughing and singing at their tasks, and, early though it was, cracking jokes and asking one another riddles as they worked.
I noticed one man, evidently a city employe, in a rough white suit, busily cleaning the street with a broom and singing to himself: “How does the little busy bee improve the shining hour.” Another employe, who was handling a little hose, was singing, “Little drops of water, little grains of sand, Tra, la, la, la, la la, Prohibition’s grand.”
“Why do they sing?” I asked. “Are they crazy?”
“Sing?” said Mr Narrowpath. “They can’t help it. They haven’t had a drink of whisky for four months.”
A coal cart went by with a driver, no longer grimy and smudged, but neatly dressed with a high white collar and a white silk tie.
My companion pointed at him as he passed.
“Hasn’t had a glass of beer for four months,” he said.
“Notice the difference. That man’s work is now a pleasure to him. He used to spend all his evenings sitting round in the back parlours of the saloons beside the stove. Now what do you think he does?”
“I have no idea.”
“Loads up his cart with coal and goes for a drive—out in the country. Ah, sir, you who live still under the curse of the whisky traffic little know what a pleasure work itself becomes when drink and all that goes with it is eliminated. Do you see that man, on the other side of the street, with the tool bag?”
“Yes,” I said, “a plumber, is he not?”
“Exactly, a plumber. Used to drink heavily—couldn’t keep a job more than a week. Now, you can’t drag him from his work. Came to my house to fix a pipe under the kitchen sink—wouldn’t quit at six o’clock. Got in under the sink and begged to be allowed to stay—said he hated to go home. We had to drag him out with a rope. But here we are at your hotel.”
We entered.
But how changed the place seemed.
Our feet echoed on the flagstones of the deserted rotunda.
At the office desk sat a clerk, silent and melancholy, reading the Bible. He put a marker in the book and closed it, murmuring “Leviticus Two.”
Then he turned to us.
“Can I have a room,” I asked, “on the first floor?”
A tear welled up into the clerk’s eye.
“You can have the whole first floor,” he said, and he added, with a half sob, “and the second, too, if you like.”
I could not help contrasting his manner with what it was in the old days, when the mere mention of a room used to throw him into a fit of passion, and when he used to tell me that I could have a cot on the roof till Tuesday, and after that, perhaps, a bed in the stable.
Things had changed indeed.
“Can I get breakfast in the grill room?” I inquired of the melancholy clerk.
He shook his head sadly.
“There is no grill room,” he answered. “What would you like?”
“Oh, some sort of eggs,” I said, “and—”
The clerk reached down below his desk and handed me a hard-boiled egg with the shell off.
“Here’s your egg,” he said. “And there’s ice water there at the end of the desk.”
He sat back in his chair and went on reading.
“You don’t understand,” said Mr Narrowpath, who still stood at my elbow. “All that elaborate grill room breakfast business was just a mere relic of the drinking days—sheer waste of time and loss of efficiency. Go on and eat your egg. Eaten it? Now, don’t you feel efficient? What more do you want? Comfort, you say? My dear sir! more men have been ruined by comfort—Great heavens, comfort! The most dangerous, deadly drug that ever undermined the human race. But, here, drink your water. Now you’re ready to go and do your business, if you have any.”
“But,” I protested, “it’s still only half-past seven in the morning—no offices will be open—”
“Open!” exclaimed Mr. Narrowpath. “Why! they all open at daybreak now.”
I had, it is true, a certain amount of business before me, though of no very intricate or elaborate kind—a few simple arrangements with the head of a publishing house such as it falls to my lot to make every now and then. Yet in the old and unregenerate days it used to take all day to do it: the wicked thing that we used to call a comfortable breakfast in the hotel grill room somehow carried one on to about ten o’clock in the morning. Breakfast brought with it the need of a cigar for digestion’s sake and with that, for very restfulness, a certain perusal of the Toronto Globe, properly corrected and rectified by a look through the Toronto Mail. After that it had been my practice to stroll along to my publishers’ office at about eleven-thirty, transact my business, over a cigar, with the genial gentleman at the head of it, and then accept his invitation to lunch, with the feeling that a man who has put in a hard and strenuous morning’s work is entitled to a few hours of relaxation.
I am inclined to think that in those reprehensible bygone times, many other people did their business in this same way.
“I don’t think,” I said to Mr. Narrowpath musingly, “that my publisher will be up as early as this. He’s a comfortable sort of man.”
“Nonsense!” said Mr. Narrowpath. “Not at work at half-past seven! In Toronto! The thing’s absurd. Where is the office? Richmond Street? Come along, I’ll go with you. I’ve always a great liking for attending to other people’s business.”
“I see you have,” I said.
“It’s our way here,” said Mr. Narrowpath with a wave of his hand. “Every man’s business, as we see it, is everybody else’s business. Come along, you’ll be surprised how quickly your business will be done.”
Mr. Narrowpath was right.
My publishers’ office, as we entered it, seemed a changed place. Activity and efficiency were stamped all over it. My good friend the publisher was not only there, but there with his coat off, inordinately busy, bawling orders—evidently meant for a printing room—through a speaking tube. “Yes,” he was shouting, “put WHISKY in black letter capitals, old English, double size, set it up to look attractive, with the legend MADE IN TORONTO in long clear type underneath—”
“Excuse me,” he said, as he broke off for a moment. “We’ve a lot of stuff going through the press this morning—a big distillery catalogue that we are rushing through. We’re doing all we can, Mr. Narrowpath,” he continued, speaking with the deference due to a member of the City Council, “to boom Toronto as a Whisky Centre.”
“Quite right, quite right!” said my companion, rubbing his hands.
“And now, professor,” added the publisher, speaking with rapidity, “your contract is all here—only needs signing. I won’t keep you more than a moment—write your name here. Miss Sniggins will you please witness this so help you God how’s everything in Montreal good morning.”
“Pretty quick, wasn’t it?” said Mr. Narrowpath, as we stood in the street again.
“Wonderful!” I said, feeling almost dazed. “Why, I shall be able to catch the morning train back again to Montreal—”
“Precisely. Just what everybody finds. Business done in no time. Men who used to spend whole days here clear out now in fifteen minutes. I knew a man whose business efficiency has so increased under our new regime that he says he wouldn’t spend more than five minutes in Toronto if he were paid to.”
“But what is this?” I asked as we were brought to a pause in our walk at a street crossing by a great block of vehicles. “What are all these drays? Surely, those look like barrels of whisky!”
