Kitabı oxu: «The Woman Who Upped and Left: A laugh-out-loud read that will put a spring in your step!»

Copyright
Published by Avon an imprint of
HarperCollinsPublishers Ltd
1 London Bridge Street,
London, SE1 9GF
www.harpercollins.co.uk
First published in Great Britain by HarperCollins Publishers 2016
This ebook edition 2016
Copyright © Fiona Gibson 2016
Cover design © Emma Rogers 2016
Fiona Gibson asserts the moral right to be identified as the author of this work.
A catalogue copy of this book is available from the British Library.
This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
Source ISBN: 9781847563675
Ebook Edition © Feburary 2016 ISBN: 9780007469406
Version 2018-10-02
Dedication
For Susan Walker, with love and a hug on a chair.
Table of Contents
Cover
Title Page
Copyright
Dedication
Chapter One: Fried Chicken
Chapter Two: Meat Feast Slice
Chapter Three: School Dinners
Chapter Four: Disappointing Soup
Chapter Five: Salami Coasters
Chapter Six: The Wrong Jelly Beans
Chapter Seven: Guilt Cakes
Chapter Eight: Motorway Muffins
Chapter Nine: Fungal Popcorn
Chapter Ten: The Right Way to Chop an Onion
Chapter Eleven: Boiled t-Shirt
Chapter Twelve: De-Bearding Mussels
Chapter Thirteen: Pub Grub
Chapter Fourteen: Kirsch Kiss
Chapter Fifteen: Droopy Soufflé
Chapter Sixteen: Champagne in Bed
Chapter Seventeen: Curdled Custard
Chapter Eighteen: A Dazzling Array of Canapés
Chapter Nineteen: Minibar Snacks
Chapter Twenty: Lacklustre Mousse
Chapter Twenty-One: Soothing Broth
Chapter Twenty-Two: A Bun in the Oven
Chapter Twenty-Three: A Touch of Salt
Chapter Twenty-Four: Breakfast at Natalie’s
Chapter Twenty-Five: Dinner for One
Chapter Twenty-Six: Emergency Booze
Chapter Twenty-Seven: Fish Bone
Chapter Twenty-Eight: A Hail of Falafel
Chapter Twenty-Nine: Tea and Sympathy
Chapter Thirty: Packed Lunch
Chapter Thirty-One: Sparkling Sundaes
Chapter Thirty-Two: Contraband Chocolate
Chapter Thirty-Three: Sunshine Crêpes
Chapter Thirty-Four: Mr Whippy Ice Cream
Chapter Thirty-Five: Classic French Cuisine
Eight Months Later
The Highlight Recipes
Ask Me Anything
Acknowledgements
About the Author
By the Same Author
About the Publisher
Chapter One
Fried Chicken
Pants. There’s a lot of them about. Tomato-red boxers are strewn on the sofa, while another specimen – turquoise, emblazoned with cartoon palm trees and pineapples – has come to rest under the coffee table like a snoozing pet. A third pair – in a murky mustard hue – are parked in front of the TV as if waiting for their favourite programme to come on. I’m conducting an experiment to see how long they’ll all remain there if I refuse to round them all up. Perhaps, if left for long enough, they’ll fossilise and I can donate them to a museum.
Yet more are to be found upstairs, in the bathroom, slung close to – but crucially not in – the linen basket. The act of lifting the wicker lid, and dropping them into it, is clearly too arduous a task for a perfectly able-bodied boy of eighteen years old. It’s infuriating. I’ve mentioned it so many times, Morgan must have stopped hearing me – like the way you eventually become unaware of a ticking clock. Either that, or he simply doesn’t give a stuff. Not for the first time I figure that boys of this age and their mothers are just not designed to live together. But I won’t pick them up, not this time. We can live in filth – crucially, he’ll also run out of clean pants and have to start re-wearing dirty ones, turned inside out – and see if I care …
Beside the scattering of worn boxers lies a tiny scrap of pale lemon lace, which on closer inspection appears to be a thong. This would be Jenna’s. Morgan’s girlfriend is also prone to leaving a scattering of personal effects in her wake.
I stare down at the thong, trying to figure how such a minuscule item can possibly function as pants. I have never worn one myself, being unable to conquer the fear that they could work their way actually into your bottom, and require an embarrassing medical procedure to dig them back out. I know they’re meant to be sexy – my own sturdy knickers come in multipacks, like loo roll – but all I can think is: chafing risk. And what am I supposed to do with it?
Although Morgan has been seeing Jenna for nearly a year, I’m still unsure of the etiquette where her underwear is concerned. Should I pick it up delicately – with eyebrow tweezers, perhaps – and seal it in a clear plastic bag, like evidence from a crime scene? Tentatively, as if it might snap at my ankle, I nudge it into the corner of the bathroom with the toe of my shoe.
Stifled giggles filter through Morgan’s closed bedroom door as I march past. He locks it these days, i.e. with a proper bolt, which he nailed on without prior permission, irreparably damaging the original Victorian door in the process. We’ve just had a Chinese takeaway and now they’re … well, obviously they’re not playing Scrabble. Having known each other since primary school, they’ve been inseparable since a barbecue at Jenna’s last summer. Favouring our house to hang out in, they are forever draped all over each other in a languid heap, as if suffering from one of those olden-day illnesses: consumption or scarlet fever. They certainly look pretty flushed whenever I happen to walk into the room. ‘Yes, Mum?’ my son is prone to saying, as if I have no right to move from room to room in my own home.
‘Morgan, I’m off now, okay?’ I call out from the landing.
Silence.
‘I’m meeting Stevie tonight. Remember me saying? I’m staying over, I’ll be back around lunchtime tomorrow. Remember to lock the front door and shut all the windows and try not to leave 700 lights blazing …’
More giggles. How amusingly petty it must seem, wishing to protect our home from thieves and avoid a £2000 electricity bill …
‘And can you start putting milk back in the fridge after you’ve used it? When I came back last week it had actually turned into cottage cheese …’
Muffled snorts.
‘Morgan! Are you listening? It blobbed out into my cup!’
‘Ruh,’ comes the barely audible reply. With my teeth jammed together, I trot downstairs, pull on a black linen jacket over my red and black spotty dress, and pick up my overnight bag.
‘Bye, Mum,’ I call out, facetiously, adding, ‘Have a lovely time, won’t you?’ This is the stage I have reached: the point at which you start talking to yourself in the voice of your own child. Where you say things like, ‘Thanks for the takeaway, Mum, I really enjoyed it.’
The spectre of Jenna’s lemon thong shimmers in my mind as I climb into my scrappy old Kia and drive away.
*
My shabby, scrappy life. It’s not very ‘Audrey’, I reflect as I chug through our small, nondescript town en route to the motorway. Although I don’t obsess about her – the real Audrey, I mean – I can’t help having these thoughts occasionally.
You see, my name is Audrey too. It was Audrey Hepburn; let’s get that out of the way. It’ll come as no surprise that I am named after Mum’s favourite actress, which might sound sweet and romantic until I also explain that she and Dad had had an almighty row on the day she was going to register my birth. She’d threatened to go ahead with the Audrey thing. ‘Don’t you dare,’ he’d yelled (Mum filled me in on all of this as soon as I was old enough to understand). And she’d stormed off to the registrar’s and done it, just to get back at him over some silly slight. ‘What did Dad want to call me?’ I asked once.
‘Gail,’ she replied with a shudder, although it sounded perfectly acceptable to me. To be fair, though, I don’t imagine Doreen Hepburn anticipated the sniggery comments I’d endure throughout childhood and adolescence. You can imagine: ‘Ooh, you’re so alike! I thought I was in Breakfast at Tiffany’s for a minute!’ In fact our name is the only thing we have in common. I’d bet my life that the real Audrey never picked up a single pair of pants, not even her own exquisite little scanties, and certainly not someone else’s unsavoury boxers. Nor did she drive a crappy old car that whiffs of gravy (why is this? To my knowledge there has never been any gravy in it). The real Audrey was arguably the most gorgeous creature to ever walk on this earth. Me, I’m five-foot-two (if I stretch myself up a bit) with a well-padded bottom, boobs that require serious under-wired support and overzealously highlighted hair. I am a shoveller of peas, a disher-outer of sausages and mash. I am a 43-year-old dinner lady and my wedding ring didn’t come from Tiffany’s; it was on sale at Argos, £69.
While some women feel disgruntled about changing their name when they marry – or, quite reasonably, flatly refuse to do so – I was so eager to become Audrey Pepper that Vince, my ex, teased, ‘It’s the only reason you said yes.’ I kept it, too, even when I reverted to a ‘Miss’ after our divorce, when our son turned seven. I never tell boyfriends my maiden name – not that there’s been many. There was just the very occasional, casual date until I met Stevie nine months ago in a bustling pub in York.
I couldn’t believe this charming, rakishly handsome younger man was interested. So intent was he on bestowing me with drinks and flattery, I suspected I’d been unwittingly lured into some kind of social experiment and that a reality TV crew was secretly filming the whole thing. I imagined people sitting at home watching and nudging each other: ‘My God, she actually thinks he fancies her!’ I even glanced around the pub for a bloke with one of those huge zoom lenses. In fact, Stevie turned out not to be an actor tasked with seeing how many middle-aged women he could chat up in one night. He runs a training company, specialising in ‘mindful time management’. I don’t fully understand it, and it still strikes me as odd, considering he seems to have virtually no time to spare for normal things like going out for drinks or dinner with me. Hence the venue for tonight’s date being a two-hour drive from home.
Here’s another un-Audrey thing: meeting your boyfriend at a motorway service station on the M6 on a drizzly Wednesday night. Charnock Richard services, to be precise. We are not merely meeting there before heading off to somewhere more glamorous. I mean, that’s it. We are spending the night at a motorway hotel. We do this a lot, snatching the odd night together when he’s ‘on the road’, as he puts it, which happens to be most of the time. However, I suspect it’s not just for convenience, and that service station hotels are just his thing. His mission seems to be to make passionate love to me at every Welcome Break and Moto in the north of England.
It’s just gone 7.30 when I pull into the car park. I turn off the engine and take a moment to assess the situation I’ve found myself in. I’m parked next to a mud-splattered grey estate with a middle-aged couple inside it; they’re chomping on fried chicken and tossing the bones out of the side windows. I watch, amazed that anyone could possibly think it’s okay to do this.
A lanky young man with low-slung jeans and a small, wiry-haired dog ambles towards my car. Spotting the scattering of bones, the dog starts straining on its lead and yapping like crazy. Dragging him away, his owner fixes me with a furious glare. ‘You’re disgusting,’ he snaps.
Before I know what I’m doing I’m out of my car, shouting, ‘They’re not my bones, okay? Maybe you should check before accusing people!’
‘You’re mental,’ the man retorts, hurrying away. The chicken-munching couple laugh as they pull away, and it strikes me, as I stand in the fine rain in my skimpy dress – my jacket’s still on the back seat of my car – that I probably do look unhinged, and this is all a bit weird. This service station thing, I mean. This thing of Stevie expecting me to jump in my car to meet him with barely any notice.
Yet I do, nearly every time. I picture his teasing greeny-blue eyes – eyes that suggest he’s always up for fun – and sense myself weakening. I imagine his hot, urgent kisses and am already mentally packing a bag. Never mind that I have another job, as a carer for elderly Mrs B, on top of pea-shovelling duties. At the prospect of a night with my boyfriend I quickly arrange for someone to cover my shift. Julie usually obliges. She’s always keen for more hours.
So here I am, stepping through the flurry of pigeons pecking at the greasy chicken remains. Taking a deep breath, and inhaling a gust of exhaust from a carpet fitter’s van, I make my way towards the hotel to meet the most beautiful man I’ve ever had the pleasure of sleeping with.
Chapter Two
Meat Feast Slice
Stevie springs up from the sofa in the soulless hotel bar and greets me with a lingering kiss. ‘Hi, gorgeous! You look lovely, Aud. I love that dress. You smell great too, and – wow – those shoes …’
‘Thanks.’ My irritation over the chicken bones melts away instantly. Despite the drive, I opted for vertiginous black patent heels – stockings too, middle-aged cliché that I am (Stevie is a whippersnapper of 34. He was born in the 80s, for God’s sake – okay, only just. But still).
‘G&T, is it?’
‘Love one,’ I say, unable to tear away my gaze as he makes his way to the bar. With his mop of dishevelled muddy blond hair and swaggery walk, he really is ridiculously sexy. He turns and smiles. He has the kind of angelic features – wide, clear eyes, a fine nose and pouty lips – that remind me of the centrefold pin-ups I used to rip out of my teen magazines: the kind you’d collect week by week, desperate for the face bit (which always came last). Whenever we’re together, I see women glancing at him in appreciation. Not that there are any other women here now. Apart from us, the place is empty. The barman, who looks no older than Morgan, has already been smirking at us. I guess couples don’t often greet each other like this here. The clientele are usually solo travellers – bored salesmen, besuited business types – or couples too tired to drive the whole way home. They’re just breaking up the journey. They don’t meet here for dates.
He returns with my G&T and a large glass of red for himself. ‘Happy birthday, sweetheart,’ he says, planting another kiss on my cheek.
I smile. ‘Well, it’s still two days away …’
‘Yeah, I know. Wish I could see you then but I’m down in the West Country, can’t get out of it …’
‘It’s okay, I know how it is. I’m having lunch with the girls – everyone’s off on Friday – and I’m sure Morgan’ll pull something out of the hat.’
‘Yeah?’ Stevie laughs. ‘You reckon?’
‘Well, I’m not expecting a three-tier birthday cake but he might get it together to bring me a lukewarm coffee in bed.’ I chuckle as Stevie winds an arm around my shoulders.
‘I’d love to be with you.’ He pauses and sips his wine. ‘I’m actually thinking of selling the company. Sick of all this travelling, babe.’
‘Really?’ I am genuinely shocked. Stevie has built up his business from scratch and, from what I can gather, has done pretty well for himself. I can only assume he’s a workaholic, as he lives in an immaculate one-bedroomed flat above his office in York. Despite it only being a twenty-minute drive away, I’ve only had the pleasure of going there … once. He’s hardly ever home, he explained. It’s just a base, not somewhere he’s especially attached to.
‘I just want to see more of you,’ he adds.
‘Well, I’d like that too.’ I sense a flurry of desire as he rests a hand on my thigh.
‘The thing is,’ I add, ‘we could see each other more. I mean, we don’t have to stay in hotels so often, do we? Morgan doesn’t have a problem with you staying at our place, you know.’
‘Yeah, yeah, I realise that. He’s a good kid.’ Stevie crooks a brow as his fingers detect the bump of suspenders beneath the flimsy fabric of my dress. ‘But it’s nice to, you know … have privacy.’
The barman squirts a table with disinfectant and gives it a vigorous rub with a yellow cloth. I know what he’s thinking: They’re having an affair. I’ve already been blamed for the chicken bones and now I’m being labelled as the kind of woman who sleeps with other women’s husbands. And I’m not. Stevie has never been married, and has no children. Apart from living with a hairdresser in his early twenties – he refers to her as ‘the lunatic’ – he’s breezed through life pretty much doing his own thing. ‘Well,’ I continue, ‘there’s nothing to stop me coming over to your flat more often.’
‘That miserable little place?’ He shakes his head. ‘That’s another thing, darling. I need to get myself a proper place – a home – somewhere that’s not just a crash pad …’
‘I like your flat,’ I remark.
He looks amazed. ‘You like it? What on earth is there to like?’
I sip my G&T. ‘Well … it’s so pared down and uncluttered. You don’t have stuff strewn everywhere. It feels sparse and simple, like a holiday flat.’
Stevie smiles. ‘It’s not very homely, babe …’
‘I don’t mind, honestly. I have enough homeliness at home.’
He laughs and squeezes my hand. It is weird, though, this motorway fixation. I mean, I can understand the motel thing in the movies, in the States. They are tawdry and thrilling and slightly dangerous. Exciting things happen in those places. But this is an ordinary service station in Lancashire, with rain trickling steadily down the windows and a hoover droning away in the foyer. Stevie drains his glass. ‘Fancy another? Or shall we just head up to the room?’
‘It’s only just gone eight,’ I say, laughing.
‘Yeah, well …’ He leans closer and whispers, ‘Got chilled champagne in my case …’
I grin. ‘Very tempting.’
‘And proper champagne glasses …’
‘So you brought your special seduction kit,’ I tease him, brushing away the tiniest thought that this doesn’t feel quite right either – this kit thing – or the fact that we never bother with dinner on our overnighters. But, hell, he is an incredibly sexy man. So I knock back my G&T and grab his hand as he takes my small overnight bag. I’ve already brushed aside my doubts as we hurry upstairs – there’s no lift – and tumble into our room.
We kiss fervently, like teenagers who’ve just discovered this thrilling act. As we pull apart, I register Stevie’s small black leather wheeled case parked beside the bed. I glance around the room, which is pretty standard for a motorway hotel: decorative turquoise cushions arranged diagonally on the bed; coffee- and tea-making facilities crammed onto a small plastic tray on the flimsy desk; a hairdryer on a stand; a notice about fire evacuation procedures and a guide to Interesting Things to See and Do in Lancashire. And that’s about it. They’re all like this: the four we’ve stayed at on the M62, and the others we’ve ‘enjoyed’ – and yes, I have enjoyed them in a bizarre kind of way – on the M6 and M1.
From his case Stevie lifts out a small leather box, in which two cut-glass champagne flutes nestle in an inky blue velvet nest. Not that I need champagne. That sole G&T would have done nicely. Then he’s lifting a tissue-wrapped bottle of Krug from the case – it’s properly chilled, he must have only just bought it – and popping it expertly open and filling our glasses.
We kick off our shoes and recline side by side on the bed, holding hands, legs stretched out. The bubbles whoosh to my head, and only momentarily do I wonder if Morgan will remember to lock the back door as well as the front.
Stevie kisses me, softly and slowly, and it’s so lovely I’m barely aware of the distant hum of traffic outside. Another noise starts up – a fan, or an air conditioning unit – then fades from my consciousness as Stevie peels off my dress, followed by the only decent underwear I possess: a black push-up bra and matching lacy knickers. I can’t quite fathom why sex with this man is so thrilling; perhaps because we only see each other around once a week? Or is it his relative youth, his taut, toned body? Or that we mainly do it in hotels? If you add it all up – the weird hotel meet-ups, the fact that I can hardly ever reach him on his mobile – you’d probably say, run a mile, woman, are you a raving idiot? You might even say, would the real Audrey drop everything to rush off and meet her date at a Day’s Inn Motel on the M6?
No, of course she wouldn’t. But I should also add that, before I met Stevie, I had actually given up on being in any kind of relationship at all. I’d started to wonder if I was emitting distinct dinner lady vibes, even when I was all dressed up for a night out. Perhaps, I’d begun to think, the whiff of school canteen macaroni cheese was emanating from my pores, and that was putting men off. For a while, I took to giving my freshly washed outfit a thorough sniff before any night out. Still no luck, until I met Stevie. I know I’m sounding pathetically grateful, finding myself a boyfriend with such obvious lady-pleasing qualities. But we do have fun, and it’s thrilling to think that, instead of making cups of tea for Mrs B tonight and then coming home to channel-hop on my own, I have hours of pleasure ahead. Okay, I’ll have to be up at the crack of dawn to make it home in time for work – pity, as checkout isn’t until eleven (I’m familiar with such details) – but at least we’ll grab some buffet breakfast. While Stevie’s sniffy about the dinner menu, he does enjoy piling his plate high with hash browns and cumberland sausages. Then we’ll be off: me back to my small, sleepy town just outside York, and Stevie to his next appointment somewhere in the Manchester area.
‘That was amazing,’ he murmurs, pulling me close. I glance at my phone, which is sitting beside my empty champagne glass: 10.17 p.m.
‘It really was.’ My stomach growls as I kiss his delicious-smelling neck.
‘You hungry, babe?’
‘Yes, I am a bit.’
He smiles, and plants a tender kiss on my forehead before swivelling out of bed. ‘No problem, I’ll nip out and get us something …’ I glance at his lean, taut body as he pulls on his jeans and shirt, wondering – as I always do – how I managed to get so lucky.
In his absence I stretch out in bed, enjoying the coolness of the sheets against my skin. From a laminated card on the bedside cabinet, I learn that the all-you-can-eat breakfast is just £5. I doze a little, then check my phone, to reassure myself that my darling son hasn’t plunged his finger into an electrical socket or exploded the TV. No texts, which could signify that he’s lying in a fried heap, although I know I’m being ridiculous. No contact from Morgan is completely normal – he tends to message me only when he needs to know where he might find money for late-night chips. And I can’t bring myself to text Jenna to ask if he’s okay; he’d be mortified.
My worries fade as the door opens, signifying that my hunter-gatherer has returned from the service station shop – open 24 hours, another benefit of conducting our sex life on the motorway – with a carrier bag of treats. ‘Hey,’ he chuckles, undressing swiftly and clambering back into bed, ‘imagine finding you here.’ I laugh as he tips out our provisions, which, I happen to notice, contains one of those Fuzzy Brush toothbrushes that come in a little plastic ball from a dispenser in the loos. ‘Forgot my toothbrush,’ he says with a grin.
‘Another great thing about service stations,’ I snigger, which he chooses to ignore. We kiss, and we eat, and then, fuelled by a couple of Ginsters Meat Feast Slices and a tub of Pringles, we fall back into each other’s arms.
It’s lovely, as always. But I still can’t shake off the feeling that this isn’t quite right.
Chapter Three
School Dinners
Thursday, 10.35 a.m, and I’ve just arrived home. The kitchen is littered with empty tuna tins – Morgan is prone to forking canned fish straight into his mouth, but has yet to master the art of depositing the tins in the bin – and an array of crumb-strewn plates. There’s a spillage of pink juice (apple and raspberry?) on the table, plus a scattering of shattered Twiglets, like the components of some primitive game. I pick one up and bite it. It lacks freshness. I stare at the mess, dithering over whether or not to lose my rag, and deciding that I can’t face a confrontation the minute I’m home.
Anyway, there’s no one to be annoyed at as the rare nocturnal mating pair has yet to appear. Of course: it’s not yet 11 a.m. As my darling boy is currently neither in employment nor further education – unless you count a weekend course in beginner’s circus skills, foolishly paid for by me, as he fancied ‘a go at street theatre’ – he has no real reason to get up. While Jenna is reputedly studying beauty therapy, the course seems to have an awful lot of leisure time built in. I find it hard to comprehend how two people can do so little with their time.
‘I’m off to work now,’ I call up from the hallway. ‘You might think about hoovering the stairs, Morgan? And get some shopping in, would you? We need bread, cheese, fruit … remember fruit? Does that sound familiar? Apples, pears, stuff like that. They grow on trees, reportedly good for you …’
An unintelligible response. At least I know he’s alive.
‘Or oranges? How about some of those? Full of vitamin C, darling, handy if you want to avoid rickets or scurvy …’ His bedroom door creaks open and he appears on the landing in his oversized stripy dressing gown. He looks pale – light-starved and faintly sweaty – yet is still handsome in his rather malnourished, hair-untroubled-by-comb sort of way.
‘What d’you say?’
I muster a brisk smile. ‘Fruit, darling. Get some, please. There’s money in the jar. Oh, and clear up all that mess you left. I don’t know who’re you’re expecting to do it for you. A team of magic elves?’
He peers at me, as if trying to process my incomprehensible request, then shuffles off back to his room.
‘Even some canned pineapple would do,’ I trill, a little manically, as I step out into the street.
My daytime job is at the local primary school. The brisk ten-minute walk is just long enough for me to shake off domestic irritations and slip into the cheery persona required for working in the canteen. Our home town is definitely a proper town, although Morgan would term it a village as he reckons nothing of any interest ever happens here. ‘What am I s’posed to do exactly?’ he moaned recently, when I complained about his lack of activity. ‘I’m dying in this place. It’s crushing my soul. Why did we ever leave York?’ That’s where he spent his first seven years until Vince, his father, and I broke up. It made sense then to move to the house my friend Kim had just inherited from her mum and offered to let to me at a ridiculously low rent. Although Morgan welcomed the move – and made friends here immediately – he now views it as unforgivable on my part.
School is an imposing Victorian red-brick building, with part of the playground given over to wooden troughs crammed with pansies and marigolds planted by the children. Although being a dinner lady didn’t exactly feature on my plans, I had to find something – a stopgap – to fit around looking after Morgan when we first moved here. I try not to dwell upon the fact that it’s been a very long time since his school hours have been a factor in my life.
In the kitchen, Amanda, the cook, is stirring an enormous pot of fragrant chicken curry. It’s the last day of term, and there’s a lightness in the air, a palpable sense of anticipation. ‘So what are you and Morgan up to this summer?’ she asks, briefly looking round from the stove.
‘Me and Morgan?’ I laugh. ‘Nothing. God, can you imagine him wanting to come away with me?’ I pause, then add, ‘I think me and Stevie might book a last-minute thing …’ Why did I even say that? We have never discussed going away for more than a night together, and certainly nowhere other than a motorway hotel.
I pull on my blue school apron and set out plastic cups and water jugs on the tables. My proper job title is an MSA, a Midday Supervisory Assistant. I don’t exactly look like your classic dinner lady – the stern auntie type with a perm – but then nor do my colleagues. Whippet-thin Amanda has a diamond nose stud and a bleach-blonde crop, while Delyth is all raucous laughter and glossy red lips, possibly the vampiest woman to ever grace a school canteen. However, she can be rather formidable when crossed; she takes no nonsense from the children. Me, I’m a bit of a pushover where kids are concerned – languid teenagers also, obviously.
‘You mean you’d leave your poor boy home alone?’ teases Delyth, who finds it endlessly amusing that I fuss over Morgan so much.
‘I’m sure he’d survive,’ I say with a grin.
‘Have you taught him to cook yet?’
I shrug. ‘Well, he can just about fry an egg without setting his hair on fire.’
‘God, Aud,’ Amanda remarks with a smirk, ‘you’ve treated that boy far too well. He doesn’t need to figure out stuff for himself. He’s never had to.’
Although I shrug this off, something gnaws at me: because that’s what Vince says too. He reckons I’ve pampered our boy, and that it’s my fault Morgan seems to think it’s fine to undertake nothing more taxing than wobbling about on his unicycle and half-heartedly tossing a couple of beanbags about. Can I add that Vince is the one who started it, by buying our boy a juggling kit last Christmas ‘for a laugh’. He was a bright, sparky kid until the teenage hormones kicked in: excellent at maths, science and history, forever huddled over a book. We’d watch movies and play board games together; it felt as if we were a little gang of two. I can no longer remember the last time he read anything – apart from the Chinese takeaway menu – and these days he seems allergic to my company.
But never mind that because the children are surging in now, the younger years first, jostling into a straggly line at the counter while Delyth and I dish out their meals. It’s an Indian banquet today, to celebrate breaking up for summer. The queue has already disintegrated into an unruly gaggle. There are shrieks and giggles and much pushing in. ‘Calm down, everyone,’ I exclaim, stopping Joseph from grabbing a handful of mini naans.
‘Please, Miss Pepper!’
‘No, Joseph, only one naan each.’
‘Miss, please, they’re only tiny—’
I glance at Delyth, expecting her to lay down the law. But no, she’s smirking while doling out curry and rice from the stainless steel containers. ‘Go on, let him have two,’ she hisses.
‘It’s a special day, Miss Pepper!’ giggles Holly, clutching her tray.
I frown, deciding it must be the fierce July heat that’s making the children so giddy today. Fleetingly, I wonder whether Morgan has managed to draw his bedroom curtains yet, and picture him staggering back, half-blinded by the sudden exposure to sunlight. Delyth and I finish serving the younger ones, and I deal with a small altercation between a bunch of girls at a table – ‘I’m saving a place for Shannon!’
‘You’re not allowed to save places, Lily, you know that …’
‘Please, Miss Pepper …’ And off they go again, dissolving into splutters of laughter.
Delyth and I serve the older years, who are no less hyped up than the little ones, then it’s on to wiping tables as the children begin to congregate at one end of the hall. Normally they’d have surged out to the playground by now. Today though, they’re sort of loitering. I’ve never seen this happen before. ‘Off you go,’ I prompt them. ‘Your lunchtime’s ticking away. Don’t you want to be outside in the sunshine?’
‘Not yet, Miss Pepper!’ someone blurts out. There’s a ripple of sniggered asides. I frown at Delyth, then catch the eye of Moira, the head teacher, who’s glided into the canteen, as regal as the figurehead on a ship with her magnificent bosom and glossy black hair piled high.
‘Everyone!’ she calls out, waving a large white envelope above her head. ‘Boys and girls, gather round and remember what we said at assembly this morning …’ Another burst of laughter. ‘… Now, all quieten down while I make a very important announcement …’
‘What’s going on?’ I whisper to Delyth.
She shrugs. ‘No idea.’
‘Not leaving, is she?’
‘Maybe. I haven’t heard anything …’ She clears her throat and studies her fingernails. I glance around the crowded canteen. It feels as if the children, who are clearly having trouble containing their excitement, know exactly what’s going on. And it dawns on me, slowly, that everyone does – even Delyth, who’s clearly trying to suppress a grin – apart from me.
‘Shhhh!’ Moira hushes everyone as only a head teacher can. As the chatter fades, I realise the entire staff is here – teachers, secretaries and classroom assistants; even Greg, the janitor. Stranger still, everyone is staring at me. I sense my cheeks glowing hot and sweep my hands over my ponytailed hair.
Moira raps a table with a plastic teaspoon. The room has fallen silent. ‘Today,’ she starts, in her authoritative tone, ‘is a very special day. Yes, I know it’s the last day of term and you’re all desperate to get out of here and have fun. But before that, I have in my hand a very special letter …’
‘We know what it is!’ Joseph pipes up.
‘Joseph, you don’t know,’ Delyth reprimands him, waving a finger.
‘We do. We all guessed!’
Moira grins. ‘You might remember, a few months ago, I secretly asked you all to write a couple of sentences about one of our dinner ladies who’s been here for such a long time, and has seen so many of our children grow up through the school …’
Oh, my lord. Delyth only joined us last year, and Amanda’s only been here a couple of terms. She means me.
‘… Ten years, she’s been here,’ Moira goes on. ‘That’s even longer than me, which is saying something …’ Everyone laughs, and I think: yep, I arrived in the era of jam roly poly and now it’s all chopped mango and kiwi. And it hits me: I’m getting some kind of long service award, a carriage clock for the dusty old retainer of the school canteen. Which would be lovely, of course. I do need a properly working clock. But Christ, do I feel old …
‘… Always been so kind and wonderful,’ Moira goes on as my cheeks blaze. She turns to me. ‘I’d like to read out a few of the things the children said about you, Miss Pepper …’
I swallow hard as she pulls a sheet of A4 from the envelope. What the heck have they said? ‘“Miss Pepper is a lovely smiling lady …”’ It feels like something has caught in my throat. ‘“She’s my favourite dinner lady in the whole world,”’ Moira reads on. ‘“She’s always kind and she never gets cross, even when we spill water or drop food on the floor …”’
My vision fuzzes as I remember the bad thoughts I had yesterday, beaming hatred at Morgan’s boxers and kicking Jenna’s thong into the corner of the bathroom to fester with the dusty old bottles of floor cleaner and bleach. When did I become so intolerant? What happened to the fun, perky woman who blithely stepped over the odd dropped item of underwear, and who never seethed over a dressing gown dumped on the stairs, and who was certainly never seized by an urge to set it alight? They see only the good side of me here: the woman who runs off to find a plaster for a cut knee, and takes the time to chat to a little girl who’s crying because there was no room for her to sit with her friends.
Sure, I’m good with other people’s kids. I love their enthusiasm for life. If only they knew what a colossal grump I am at home, fizzling with irritation over scattered trainers and the forever elusive remote control … ‘“Miss Pepper is like a kind friend to me,”’ Moira continues, and there’s more, so much more: about the time I ‘helped’ Ailsa Cartwright (she means when I spotted a remarkably fat nit crawling in her hair and quietly whisked her to the office and called her mum without anyone else ever finding out). Now Moira is talking about some kind of prize I’ve been awarded, but I’m not paying full attention. Instead, I’m thinking, what would anyone have done, in that situation? Produced a loud hailer and boomed, ‘Back off, everyone, Ailsa’s crawling with lice?’
‘Our incredibly kind, hard-working, long-serving dinner lady,’ Moira booms across the hall. ‘So here’s to another ten years with the wonderful Miss Pepper, dinner lady of the year!’
‘What?’ I blurt out as the room fills with applause.
‘You’re dinner lady of the year!’ Delyth exclaims, throwing her arms around me. ‘What did you think this was about?’
I laugh, shaking my head in amazement. ‘I had no idea. I mean, I didn’t even know there was one …’
‘Well, there is,’ she laughs, ‘and you’re it.’
‘Bloody hell …’
‘Language, Miss Pepper,’ Joseph giggles.
I smile, tears forming as quickly as I can blink them away. ‘But what is it? What does it mean?’
‘It means,’ Moira says with exaggerated patience, ‘there’s a national competition to find a dinner lady who does far more than her usual duties …’
‘Like helping us build that massive snowman,’ Joseph pipes up.
‘And washing the netball team kit,’ Amanda adds with a grin.
‘And you let us throw wet sponges at you at the car boot sale!’ shrieks someone from the back, somewhat overzealously.
‘So we put you forward,’ Moira adds, ‘and, well, the judges agreed that you’re pretty amazing …’
‘Really? I don’t know what to—’
‘Speech!’ Delyth calls out, and the children’s chatter melts away into a respectful hush.
I give her a quick, alarmed glance and push back a strand of hair that’s dangling at my boiling cheek. ‘I, er, I mean … I can’t begin to …’ Oh no. Hot tears are spilling now as I try to scrabble together an intelligible sentence. I have never made a speech in my life; I’m not even keen on being the centre of attention. ‘I’m delighted,’ I start, blotting my face with my apron. ‘This means so much to me. I love my job here, you’re all such wonderful people …’ I tail off, fazed by the sea of expectant faces all turned towards me. ‘… And all I can really say is … this is totally unexpected and completely wonderful. Thank you so much …’ There’s a cheer as I am handed a huge bouquet – an explosion of red and orange blooms – then a cake appears, carried towards me on a silver board by a grinning Amanda. The outlandish creation is swirled with creamy icing, with Congratulations Miss Pepper Dinner Lady of the Year!!! in wobbly pink piping on top. Clearly, one of the kids has had a hand in the decorating. There’s more cheering, and paper plates appear, and the cake is cut up and distributed to the children who stuff it into their mouths before rushing outside, icing smeared, to play.
‘You really deserve this, Audrey,’ Moira says, hugging me.
‘Thank you, I’m still trying to take it in …’ I swipe the last remaining piece of cake. It’s tiny; no more than a mouthful.
‘So which prize are you going to choose?’
‘Oh, er …’ I lick a sticky smear from a finger. ‘I’m sorry, I didn’t actually catch—’
‘You weren’t listening?’ Moira laughs with mock indignation. ‘You’re worse than the kids, Audrey. Mind always elsewhere.’
‘Well, er, I was quite overwhelmed …’
She chuckles. ‘Okay, there’s a prize of a French cookery course – classic cuisine and patisserie in a fancy hotel down south somewhere. Buckinghamshire, I think. I can’t quite remember. Come on, I have all the details in my office …’ We retreat to the tiny, cluttered room where she hands me a glossy brochure depicting the hotel. Wilton Grange is a grand, turreted affair with landscaped gardens and a lake, surrounded by rolling hills and woodland.
‘Wow,’ I murmur. ‘I’ve never stayed anywhere like that.’
Moira smiles.‘I know, it’s incredible …’ She has the decency to flick through a sheaf of paperwork as I pore over the brochure. The oval lake is flat as glass and edged with swathes of yolk-yellow flowers. There are four-poster beds in the traditional rooms, and sunlight streams in through enormous bay windows. Recently, I felt obliged to move out of my own bedroom, which is next to Morgan’s, due to being woken up to the toe-curling soundtrack of my son’s energetic sex life.
I just couldn’t bear it. I tried sleeping on my side and stuffing a pillow corner into the exposed ear, but the terrible noises still forced their way through. Ditto with many types of earplugs: foam, silicone, even wax. ‘Snoring husband?’ asked the woman in the chemist with a snigger, the third time I went in. Apart from the utter wrongness of hearing your own child at it – a child whose Action Man still resides in the house, along with his spy’s fedora hat and the code-cracker’s kit he was obsessed with – it also highlighted how dismal my own love life had become. This was before I’d met Stevie. At that point, I hadn’t been to bed with anyone for almost two years. While I vaguely remembered the various anatomical parts, I couldn’t actually picture a naked man in any kind of realistic way. If this went on any longer, I feared I’d have to study Action Man just to remind myself. But then, Action Man doesn’t have a penis – just an eerie plastic slope – so that wouldn’t have been any help. Anyway, I moved into the box room at the far end of the landing. It’s tiny. That’s fine. I’d rather sleep in a drawer than be subjected to the ecstatic gruntings of a boy who is still barely able to operate a toaster.
Moira is clutching the paperwork to her chest. ‘So there’s that,’ she remarks, ‘a five-day residential course with some fancy chef, what’s his name …’ She peers at the brochure. ‘Brad Miller. Never heard of him …’
‘Neither have I.’
‘But it does sound incredible …’
‘It really does.’ I nod.
She pauses. ‘… Or there’s a cash prize of £5000.’
I stare at her. ‘Really? So I could choose that instead?’
She nods. ‘I’m so proud of you, Audrey …’
‘Thank you,’ I say, folding the brochure and placing it on her desk. Five thousand pounds! Perhaps not an earth-shattering amount to some, but to me? Pretty life-changing. Seriously, I cannot remember a time when I wasn’t utterly broke. My Charnock Richard date shoes were from the PDSA charity shop and I’m forever stretching yesterday’s food to cobble together another meal today. I don’t blame Vince for no longer bankrolling our son, because I shouldn’t either; by rights, Morgan should be making his own way in the world. But the reality is that he’s not, and some months I struggle to make even our perfectly reasonable rent, although I’d never tell Kim this (she’d probably let me off, which would be mortifying).
‘The course is worth twice that,’ Moira adds.
‘Really? I can’t believe anyone would pay that kind of money to learn to cook …’
‘Me neither,’ she laughs. ‘Guess some people have more money than sense. So … have you decided which prize you’ll take? Or d’you need time to make up your mind?’
I muster a wide smile and give the brochure one last, lustful glance. ‘Oh, I’ll take the money of course,’ I say firmly. ‘I mean, I’d be crazy not to.’
Chapter Four
Disappointing Soup
I leave school with my outlandish bouquet propped over one shoulder, like a toddler, wondering what to spend my prize money on. Not because there’s nothing I need, but because there’s so much: a new car, perhaps – one that starts every time? I could upgrade our furniture – most of it is quite pitiful, and our kitchen table has a gouge out of it from when Morgan rammed into it on his unicycle. Or maybe I should stash away the cash to avoid further rent panics?
I call Kim to share my news. ‘You can’t spend it on something sensible,’ she declares. ‘For God’s sake, it’s prize money. It’s for something treaty and fun, not a bloody kitchen table or curtains or—’
‘Yes, but—’
‘That’s the law,’ she cuts in, forthright as usual. Kim is a make-up artist: renowned for her ability to beautify not only the bride, but battalions of bridesmaids in record time. ‘You should have fun with it,’ she adds. ‘You’re long overdue a shopping spree, Aud. Why don’t we have a day out?’
‘I’d love to,’ I fib, remembering our last trip to York together, which culminated in her virtually manhandling me into a spray tan salon. My milky-pale skin turned an alarming shade of terracotta, like a plant pot. ‘God, Mum,’ Morgan exclaimed on my return. ‘I hope that’s gonna scrub off.’
‘Sure you don’t want to take the hotel prize?’ Kim asks. ‘Do something for yourself for a change? Or take the cash and blow the lot on a holiday, surprise Stevie …’
I laugh, shaking off a twinge of regret that my boyfriend isn’t the type who’d allow himself to be whisked away. ‘He doesn’t do surprises, you know that. He operates on a strict schedule.’
‘Oh, of course,’ she says dryly. ‘I forgot.’
‘I’ll think about it, okay? And I’ll see you tomorrow …’
‘Can’t wait, birthday girl,’ she says warmly as we finish the call. I quicken my pace, deciding it’s not really about the money, although a spree would be fun; it’s the fact I won it at all. Dinner lady of the year! I still can’t figure out what I did to deserve it. This sets me thinking, as I stop off to pick up a few groceries for Mrs B’s: how much longer am I planning to work in a school canteen? Sounds churlish, I know, after the children wrote such lovely things about me. But something about Moira’s speech has lodged in my brain: ‘… Our incredibly kind, hard-working, long-serving dinner lady … here’s to another ten years!’ Bloody hell: I’m 44 tomorrow. Do I still want to be dishing out potato wedges at 54?
Laden now with shopping and flowers, I trudge along the cobbled driveway which cuts across Mrs B’s enormous lawn to her stark, gunmetal grey house. It has the air of an approved school, or a former mansion taken over for governmental purposes. Even the beautiful gardens, the herbaceous borders bursting with colour, fail to raise its spirits. Six of the seven bedrooms are never used – apart from when Mrs B’s daughter, Victoria, comes up from London to pay an occasional visit – and the entire upper floor remains chilly and damp, even on a bright summer’s day. ‘The only way I’m leaving here is in a coffin,’ Mrs B retorted, when I gently asked if she ever planned to downsize.
Spotting me, Paul, the gardener, sets down his wheelbarrow and strides across the lawn. ‘God, Aud,’ he exclaims, ‘they’re beautiful. You shouldn’t have.’ I laugh and fill him in on today’s events. ‘That’s amazing,’ he says, sounding genuinely impressed. ‘You should’ve taken the rest of today off, done something special to celebrate.’
‘I couldn’t really, not at such short notice …’
He smiles, rubbing his five o’clock shadow. When I started working here four years ago – my dinner lady earnings weren’t nearly enough, and being a home help and carer seemed preferable to bar work – Julie happened to mention the ‘sexy gardener’ who’d recently transformed Mrs B’s grounds. I had to admit that the dark eyes, the chestnut hair and general rugged, outdoorsiness of him all added up to one pretty appealing package. ‘Doesn’t say much, though,’ she added. It took a few months to learn that Paul’s apparent shyness was, in fact, just a desire to get on with his work. ‘I noticed you swapped with Julie yesterday,’ he adds. ‘I had a box of veg set aside for you, don’t forget to take them today …’
‘That’s so kind of you,’ I say, meaning it: I am eternally grateful for the virtually limitless supply of produce he supplies.
‘So?’ He grins, squinting in the bright sunshine. ‘Impromptu motorway date, was it?’
‘Yep, that’s right.’ I chuckle awkwardly. Hell, what possessed me to tell him about Stevie’s preferred venues for meet-ups? I’d only meant to ask him how long it would take me to get to Lancaster Services and then it had all poured out. And now, he won’t let it go.
‘Lucky lady,’ he teases. ‘So where was it this time?’
‘Charnock Richard.’
Paul barks with laughter. ‘Oh, Aud. He knows how to treat you special. The romantic drone of six lanes of traffic …’
‘You could hardly hear it actually,’ I say, a trace defensively.
‘… The whiff of fuel from the petrol station, the all-you-can-eat breakfast buffet with those coiled-up sausages … how much was it this time?’
‘A fiver,’ I say with a snigger.
‘Bargain …’ He smirks. For some reason, he seems to derive enormous pleasure from hearing about my adventures. I’m not sure if he has the odd dalliance himself; there’s been no evidence of women around, as far as I’ve noticed, apart from his ex-wife, who drops off their daughters for weekends at the cottage behind the main house, which comes with the gardener’s job. I spot Jasmine and Rose from time to time, helping their father to harvest vegetables, or darting like shy woodland creatures between shrubs. At seven and eight, they clearly love their visits to their dad’s.
‘It was actually an early birthday treat,’ I add with a grin.
‘Oh, when’s the big day?’
‘Tomorrow.’ I smile.
‘Not the biggie, is it?’
‘You mean 50?’ I ask, aghast. ‘Thanks a bunch, Paul!’
He laughs. ‘I meant 40 …’
‘Flatterer. I’ll be 44,’ I say with a smirk.
‘Ah, nothing to get too het up about then. C’mon, give me that shopping and I’ll help you in with it …’
‘Thanks,’ I say, and we make for the house where I give the bell two brief rings – just a courtesy really – before stepping in and inhaling the stale, musty air. ‘Hello, Mrs B?’ I call out, propping my bouquet against the wall in the hallway and taking the shopping from Paul. ‘It’s me, Audrey …’ As he heads back out to the garden, I drop off the groceries in the kitchen and make my way to the rather faded, chintzy drawing room to greet her.
‘How are you feeling today?’
‘Just the same,’ she replies tartly, ‘sitting here all on my own.’
‘Oh, hasn’t Paul been in to make you a cup of tea?’
She peers up at me through wire-framed glasses. Like a tiny bird with plumage of fluffy white hair, she is perched in her usual spot: squished up at one end of the enormous brown Chesterfield. The rest of the sofa is heaped with unravelling balls of wool and half-finished embroidery projects. ‘Paul?’ she repeats with a frown.
‘Yes, Paul. I know he pops in every morning …’
‘He makes terrible tea,’ she says crossly. ‘Far too weak. I keep telling him but he won’t listen.’ On her lap, the newspaper is open at the cryptic crossword. Here we go …
‘Well, maybe Julie could stay longer in the mornings? I’m sure we could work out a rota, or perhaps find a new person to do extra—’
‘Never mind that,’ she cuts in, rapping at the paper with her pencil. ‘Help me with this. Seven across, eleven letters …’
‘Oh, you know I’m no good at these, Mrs B.’ As an avoidance tactic I start gathering up the cups and glasses that litter the numerous spindly side tables.
‘“Biblical character jumps ship, perhaps.” Four-five …’
‘Really, I have no idea …’
‘Don’t be so defeatist.’
I pick up a plate bearing the remains of one of those pastries with squashed currants inside. I have to say, Mrs B favours the more dismal end of bakery goods. She is still watching me, waiting for an answer. ‘I know,’ I blurt out. ‘I’ve got it. King somebody …’
‘Pardon?’
‘That king, the one who made the sea go back with his hands … King Canute!’ I smile, feeling pretty confident that I’ve got one right, therefore proving I’m not the halfwit she has me down for.
‘I don’t know how you came up with that,’ she mutters.
‘You know – the sea, jumping ship …’
‘King Canute is four-six … ’
‘Oh yes,’ I say, feeling chastised as I stack all the crockery onto a sticky wooden tea tray. She gnaws at her pencil and mutters an unintelligible answer before setting the newspaper aside with a sigh. I don’t even know why she keeps insisting on pinging incomprehensible clues at me. It’s like expecting a plumber to be capable of performing root canal work.
‘Didn’t anyone ever teach you how to do crosswords?’ she asks, as if I lack a vital skill: like tying shoelaces or telling the time.
‘No one did them in my house,’ I explain. ‘Dad didn’t really have time for that kind of thing, and remember I told you Mum left when I was nine? She went off with Brian Bazalgette who delivered our coal. Huge guy, strong as an ox from lugging those enormous sacks from his truck to—’
‘Oh yes, your mother married the coal man.’ Her pale eyes glint with interest.
‘Well, she’s never married him, but they still live together …’ As far as I know, I add silently. Mum’s communications have been pretty sporadic over the years. She doesn’t have a mobile, or even a landline at her cottage deep in the Welsh valleys. How can you keep in contact with someone who really doesn’t want to be contacted? While I have written to her, sporadically, over the years, Mum is never prompt with a reply, and she doesn’t own a computer. I can count on one hand the times she’s seen Morgan, her only grandchild.
The first time, a few weeks after he was born, she arrived a little dishevelled at our tiny terraced house in York; the journey from Wales had apparently involved numerous changes of bus. Brian didn’t come with her, and all she would say was that ‘it’s not his sort of thing’. What isn’t? I wanted to ask. Meeting your grandchild, getting to know your daughter or accompanying you on a trip? I barely knew Brian. With his coal-dusted face and gruff demeanour, I’d always stayed well out of his way when he delivered our coal, and couldn’t quite see his appeal.
Pulsuz fraqment bitdi.